Id
|
|
Español
|
Ingles
|
10.000
|
-
|
1.FRUTAS FRESCAS O DE CÁSCARA
|
1.FRUIT FRESH OR FROZEN; NUTS
|
11.000
|
-
|
i)Cítricos
|
(i)Citrus fruit
|
11.001
|
-
|
Pomelos
|
Grapefruit
|
11.002
|
-
|
Naranjas
|
Oranges
|
11.003
|
-
|
Limones
|
Lemons
|
11.004
|
-
|
Limas
|
Limes
|
11.005
|
-
|
Mandarinas
|
Mandarins
|
12.000
|
-
|
ii)Frutos de cáscara
|
(ii)Tree nuts (shelled or unshelled)
|
12.001
|
-
|
Almendras
|
Almonds
|
12.002
|
-
|
Nueces de Brasil
|
Brazil nuts
|
12.003
|
-
|
Nueces de anacardo
|
Cashew nuts
|
12.004
|
-
|
Castañas
|
Chestnuts
|
12.005
|
-
|
Nueces de coco
|
Coconuts
|
12.006
|
-
|
Avellanas
|
Hazelnuts
|
12.007
|
-
|
Nueces macadamia
|
Macadamia
|
12.008
|
-
|
Nueces de pecán
|
Pecans
|
12.009
|
-
|
Piñones
|
Pine nuts
|
12.010
|
-
|
Pistachos
|
Pistachios
|
12.011
|
-
|
Nueces comunes
|
Walnuts
|
13.000
|
-
|
iii)Frutas de pepita
|
(iii)Pome fruit
|
13.001
|
-
|
Manzanas
|
Apples
|
13.002
|
-
|
Peras
|
Pears
|
13.003
|
-
|
Membrillos
|
Quinces
|
13.004
|
-
|
Nísperos
|
Medlar
|
13.005
|
-
|
Nísperos del Japón
|
Loquat
|
14.000
|
-
|
iv)Frutas de hueso
|
(iv)Stone fruit
|
14.001
|
-
|
Albaricoques
|
Apricots
|
14.002
|
-
|
Cerezas
|
Cherries
|
14.003
|
-
|
Melocotones
|
Peaches
|
14.004
|
-
|
Ciruelas
|
Plums
|
15.000
|
-
|
v)Bayas y frutos pequeños
|
(v)Berries and small fruit
|
15.100
|
-
|
a)Uvas de mesa y de vinificación
|
(a)Table and wine grapes
|
15.101
|
-
|
Uvas de mesa
|
Table grapes
|
15.102
|
-
|
Uvas de vinificación
|
Wine grapes
|
15.200
|
-
|
b)Fresas
|
(b)Strawberries
|
15.300
|
-
|
c)Frutas de caña
|
(c)Cane fruit
|
15.301
|
-
|
Moras silvestres
|
Blackberries
|
15.302
|
-
|
Moras árticas
|
Dewberries
|
15.303
|
-
|
Frambuesas
|
Raspberries
|
15.400
|
-
|
d)Otras bayas y frutas pequeñas
|
(d)Other small fruit and berries
|
15.401
|
-
|
Mirtillo gigante
|
Blueberries
|
15.402
|
-
|
Arándanos
|
Cranberries
|
15.403
|
-
|
Grosellas
|
Currants (red, black and white)
|
15.404
|
-
|
Grosellas verdes
|
Gooseberries
|
15.405
|
-
|
Escaramujo
|
Rose hips
|
15.406
|
-
|
Moras
|
Mulberries
|
15.407
|
-
|
Acerola
|
Azarole (mediteranean medlar)
|
15.408
|
-
|
Bayas de saúco
|
Elderberries
|
16.000
|
-
|
vi)Otras frutas
|
(vi)Miscellaneous fruit
|
16.100
|
-
|
a)Piel comestible
|
(a)Edible peel
|
16.101
|
-
|
Dátiles
|
Dates
|
16.102
|
-
|
Higos
|
Figs
|
16.103
|
-
|
Aceitunas de mesa
|
Table olives
|
16.104
|
-
|
Kumquats
|
Kumquats
|
16.105
|
-
|
Carambola
|
Carambola
|
16.106
|
-
|
Palosanto
|
Persimmon
|
16.107
|
-
|
Yambolana
|
Jambolan (java plum)
|
16.200
|
-
|
b)Frutas pequeñas de piel no comestible
|
(b)Inedible peel, small
|
16.201
|
-
|
Kiwis
|
Kiwi
|
16.202
|
-
|
Lichi
|
Lychee (Litchi)
|
16.203
|
-
|
Frutas de la pasión
|
Passion fruit
|
16.204
|
-
|
Higo chumbo
|
Prickly pear (cactus fruit)
|
16.205
|
-
|
Caimito
|
Star apple
|
16.206
|
-
|
Caqui de Virginia
|
American persimmon (Virginia kaki)
|
16.300
|
-
|
c)Frutas grandes de piel no comestible
|
(c)Inedible peel, large
|
16.301
|
-
|
Aguacates
|
Avocados
|
16.302
|
-
|
Plátanos
|
Bananas
|
16.303
|
-
|
Mangos
|
Mangoes
|
16.304
|
-
|
Papayas
|
Papaya
|
16.305
|
-
|
Granadas
|
Pomegranate
|
16.306
|
-
|
Chirimoya
|
Cherimoya
|
16.307
|
-
|
Guayabo
|
Guava
|
16.308
|
-
|
Piñas (ananás)
|
Pineapples
|
16.309
|
-
|
Fruto del árbol del pan
|
Bread fruit
|
16.310
|
-
|
Durión de las Indias Orientales
|
Durian
|
16.311
|
-
|
Guanábana
|
Soursop (guanabana)
|
20.000
|
-
|
2.HORTALIZAS FRESCAS
|
2.VEGETABLES FRESH OR FROZEN
|
21.000
|
-
|
i)Raíces y tubérculos
|
(i)Root and tuber vegetables
|
21.100
|
-
|
a)Patatas
|
(a)Potatoes
|
21.200
|
-
|
b)Raíces y tubérculos tropicales
|
(b)Tropical root and tuber vegetables
|
21.201
|
-
|
Mandioca
|
Cassava
|
21.202
|
-
|
Boniatos
|
Sweet potatoes
|
21.203
|
-
|
Ñames
|
Yams
|
21.204
|
-
|
Arrurruz
|
Arrowroot
|
21.300
|
-
|
c)Otras raíces y tubérculos
|
(c)Other root and tuber vegetables except sugar beet
|
21.301
|
-
|
Remolachas
|
Beetroot
|
21.302
|
-
|
Zanahorias
|
Carrots
|
21.303
|
-
|
Apionabos
|
Celeriac
|
21.304
|
-
|
Rábano rusticano
|
Horseradish
|
21.305
|
-
|
Aguaturmas
|
Jerusalem artichokes
|
21.306
|
-
|
Chirivías
|
Parsnips
|
21.307
|
-
|
Perejil (raíz)
|
Parsley root
|
21.308
|
-
|
Rábanos
|
Radishes
|
21.309
|
-
|
Salsifíes
|
Salsify
|
21.310
|
-
|
Colinabos
|
Swedes
|
21.311
|
-
|
Nabos
|
Turnips
|
22.000
|
-
|
ii)Bulbos
|
(ii)Bulb vegetables
|
22.001
|
-
|
Ajos
|
Garlic
|
22.002
|
-
|
Cebollas
|
Onions
|
22.003
|
-
|
Chalotes
|
Shallots
|
22.004
|
-
|
Cebolletas
|
Spring onions
|
23.000
|
-
|
iii)Frutos y pepónides
|
(iii)Fruiting vegetables
|
23.100
|
-
|
a)Solanáceas
|
(a)Solanacea
|
23.101
|
-
|
Tomates
|
Tomatoes
|
23.102
|
-
|
Pimientos
|
Peppers
|
23.103
|
-
|
Berenjenas
|
Aubergines (egg plants)
|
23.104
|
-
|
Okra, quimbombo
|
Okra, lady’s fingers
|
23.200
|
-
|
b)Cucurbitáceas de piel comestible
|
(b)Cucurbits — edible peel
|
23.201
|
-
|
Pepinos
|
Cucumbers
|
23.202
|
-
|
Pepinillos
|
Gherkins
|
23.203
|
-
|
Calabacines
|
Courgettes
|
23.300
|
-
|
c)Cucurbitáceas de piel no comestible
|
(c)Cucurbits-inedible peel
|
23.301
|
-
|
Melones
|
Melons
|
23.302
|
-
|
Calabazas
|
Pumpkins
|
23.303
|
-
|
Sandías
|
Watermelons
|
23.400
|
-
|
d)Maíz dulce
|
(d)Sweet corn
|
23.900
|
-
|
e)Otros frutos y pepónides
|
(e)Other fruiting vegetables
|
24.000
|
-
|
iv)Hortalizas del género brassica
|
(iv)Brassica vegetables
|
24.100
|
-
|
a)Inflorescencias
|
(a)Flowering brassica
|
24.101
|
-
|
Brécoles
|
Broccoli
|
24.102
|
-
|
Coliflores
|
Cauliflower
|
24.200
|
-
|
b)Cogollos
|
(b)Head brassica
|
24.201
|
-
|
Coles de Bruselas
|
Brussels sprouts
|
24.202
|
-
|
Repollos
|
Head cabbage
|
24.300
|
-
|
c)Hojas
|
(c)Leafy brassica
|
24.301
|
-
|
Coles de China
|
Chinese cabbage
|
24.302
|
-
|
Berzas
|
Kale
|
24.400
|
-
|
d)Colirrábanos
|
(d)Kohlrabi
|
25.000
|
-
|
v)Hortalizas de hoja y hierbas aromáticas
|
(v)Leaf vegetables and fresh herbs
|
25.100
|
-
|
a)Lechuga y otras ensaladas
|
(a)Lettuce and other salad plants including Brassicacea
|
25.101
|
-
|
Canónigos
|
Lamb's lettuce
|
25.102
|
-
|
Lechugas
|
Lettuce
|
25.103
|
-
|
Escarolas
|
Scarole (broad-leaf endive)
|
25.104
|
-
|
Mastuerzo
|
Cress
|
25.105
|
-
|
Barbarea
|
Land cress
|
25.106
|
-
|
Rúcula y ruqueta
|
Rocket, Rucola
|
25.107
|
-
|
Mostaza china
|
Red mustard
|
25.108
|
-
|
Hojas y brotes de Brassica spp.
|
Leaves and sprouts of Brassica spp
|
25.200
|
-
|
b)Espinacas y similares (hojas)
|
(b)Spinach and similar (leaves)
|
25.201
|
-
|
Espinacas
|
Spinach
|
25.202
|
-
|
Verdolaga
|
Purslane
|
25.203
|
-
|
Acelgas
|
Beet leaves (chard)
|
25.300
|
-
|
c)Hojas de vid
|
(c)Vine leaves (grape leaves)
|
25.400
|
-
|
d)Berros de agua
|
(d)Water cress
|
25.500
|
-
|
e)Endivias
|
(e)Witloof
|
25.600
|
-
|
f)Hierbas aromáticas
|
(f)Herbs
|
25.601
|
-
|
Perifollos
|
Chervil
|
25.602
|
-
|
Cebolletas
|
Chives
|
25.603
|
-
|
Hojas de apio
|
Celery leaves
|
25.604
|
-
|
Perejil
|
Parsley
|
25.605
|
-
|
Salvia real
|
Sage
|
25.606
|
-
|
Romero
|
Rosemary
|
25.607
|
-
|
Tomillo
|
Thyme
|
25.608
|
-
|
Albahaca
|
Basil
|
25.609
|
-
|
Hojas de laurel
|
Bay leaves (laurel)
|
25.610
|
-
|
Estragón
|
Tarragon
|
26.000
|
-
|
vi)Leguminosas (frescas)
|
(vi)Legume vegetables (fresh)
|
26.001
|
-
|
Judías (con vaina)
|
Beans (with pods)
|
26.002
|
-
|
Judías (sin vaina)
|
Beans (without pods)
|
26.003
|
-
|
Guisantes (con vaina)
|
Peas (with pods)
|
26.004
|
-
|
Guisantes (sin vaina)
|
Peas (without pods)
|
26.005
|
-
|
Lentejas
|
Lentils
|
27.000
|
-
|
vii)Tallos jóvenes (frescos)
|
(vii)Stem vegetables (fresh)
|
27.001
|
-
|
Espárragos
|
Asparagus
|
27.002
|
-
|
Cardos
|
Cardoons
|
27.003
|
-
|
Apio
|
Celery
|
27.004
|
-
|
Hinojos
|
Fennel
|
27.005
|
-
|
Alcachofas
|
Globe artichokes
|
27.006
|
-
|
Puerros
|
Leek
|
27.007
|
-
|
Ruibarbo
|
Rhubarb
|
27.008
|
-
|
Brotes de bambú
|
Bamboo shoots
|
27.009
|
-
|
Palmitos
|
Palm hearts
|
28.000
|
-
|
viii)Setas
|
(viii)Fungi
|
28.001
|
-
|
Cultivadas
|
Cultivated
|
28.002
|
-
|
Silvestres
|
Wild
|
29.000
|
-
|
ix)Algas marinas
|
(ix)Sea weeds
|
30.000
|
-
|
3.LEGUMBRES SECAS
|
3.PULSES, DRY
|
30.001
|
-
|
Judías
|
Beans
|
30.002
|
-
|
Lentejas
|
Lentils
|
30.003
|
-
|
Guisantes
|
Peas
|
30.004
|
-
|
Altramuces
|
Lupins
|
40.000
|
-
|
4.SEMILLAS Y FRUTAS OLEAGINOSAS
|
4.OILSEEDS AND OILFRUITS
|
40.100
|
-
|
i)Semillas oleaginosas
|
(i)Oilseeds
|
40.101
|
-
|
Semillas de lino
|
Linseed
|
40.102
|
-
|
Cacahuetes
|
Peanuts
|
40.103
|
-
|
Semillas de adormidera
|
Poppy seed
|
40.104
|
-
|
Semillas de sésamo
|
Sesame seed
|
40.105
|
-
|
Semillas de girasol
|
Sunflower seed
|
40.106
|
-
|
Semillas de colza
|
Rape seed
|
40.107
|
-
|
Semillas de soja
|
Soya bean
|
40.108
|
-
|
Semillas de mostaza
|
Mustard seed
|
40.109
|
-
|
Semillas de algodón
|
Cotton seed
|
40.110
|
-
|
Pepitas de calabaza
|
Pumpkin seeds
|
40.111
|
-
|
Azafrán
|
Safflower
|
40.112
|
-
|
Borraja
|
Borage
|
40.113
|
-
|
Camelina
|
Gold of pleasure
|
40.114
|
-
|
Semilla de cáñamo
|
Hempseed
|
40.115
|
-
|
Semillas de ricino
|
Castor bean
|
40.200
|
-
|
ii)Frutos oleaginosos
|
(ii)Oilfruits
|
40.201
|
-
|
Aceitunas para aceite
|
Olives for oil production
|
40.202
|
-
|
Almendra de palma
|
Palm nuts (palmoil kernels)
|
40.203
|
-
|
Fruto de palma aceitera
|
Palmfruit
|
40.204
|
-
|
Kapok
|
Kapok
|
50.000
|
-
|
5.CEREALES
|
5.CEREALS
|
50.001
|
-
|
Cebada
|
Barley
|
50.002
|
-
|
Alforfón
|
Buckwheat
|
50.003
|
-
|
Maíz
|
Maize
|
50.004
|
-
|
Mijo
|
Millet
|
50.005
|
-
|
Avena
|
Oats
|
50.006
|
-
|
Arroz
|
Rice
|
50.007
|
-
|
Centeno
|
Rye
|
50.008
|
-
|
Sorgo
|
Sorghum
|
50.009
|
-
|
Trigo
|
Wheat
|
60.000
|
-
|
6.TÉ, CAFÉ, INFUSIONES y CACAO
|
6.ČAJ, KÁVA, BYLINNÉ ČAJE A KAKAO
|
61.000
|
-
|
i)Té
|
i)Чай
|
62.000
|
-
|
ii)Café
|
(ii)Coffee beans
|
63.000
|
-
|
iii)Infusiones (desecadas)
|
(iii)Herbal infusions (dried)
|
63.100
|
-
|
a)Flores
|
(a)Flowers
|
63.101
|
-
|
Flores de camomila
|
Camomille flowers
|
63.102
|
-
|
Flor de hibisco
|
Hybiscus flowers
|
63.103
|
-
|
Pétalos de rosa
|
Rose petals
|
63.104
|
-
|
Flores de jazmín
|
Jasmine flowers
|
63.105
|
-
|
Tila
|
Lime (linden)
|
63.200
|
-
|
b)Hojas
|
(b)Leaves
|
63.201
|
-
|
Hojas de fresa
|
Strawberry leaves
|
63.202
|
-
|
Hoja de té rojo
|
Rooibos leaves
|
63.203
|
-
|
Mate
|
Maté
|
63.300
|
-
|
c)Raíces
|
(c)Roots
|
63.301
|
-
|
Raíz de valeriana
|
Valerian root
|
63.302
|
-
|
Raíz de ginseng
|
Ginseng root
|
63.900
|
-
|
d)Otras infusiones de hierbas
|
(d)Other herbal infusions
|
64.000
|
-
|
iv)Cacao
|
(iv)Cocoa
|
65.000
|
-
|
v)Algarrobo
|
(v)Carob
|
70.000
|
-
|
7.LÚPULO
|
7.ХМЕЛ
|
80.000
|
-
|
8.ESPECIAS
|
8.SPICES
|
81.000
|
-
|
i)Semillas
|
(i)Seeds
|
81.001
|
-
|
Anís
|
Anise
|
81.002
|
-
|
Neguilla
|
Black caraway
|
81.003
|
-
|
Semillas de apio
|
Celery seed
|
81.004
|
-
|
Semillas de cilantro
|
Coriander seed
|
81.005
|
-
|
Semillas de comino
|
Cumin seed
|
81.006
|
-
|
Semillas de eneldo
|
Dill seed
|
81.007
|
-
|
Semillas de hinojo
|
Fennel seed
|
81.008
|
-
|
Fenogreco
|
Fenugreek
|
81.009
|
-
|
Nuez moscada
|
Nutmeg
|
82.000
|
-
|
ii)Frutos y bayas
|
(ii)Fruits and berries
|
82.001
|
-
|
Pimienta de Jamaica
|
Allspice
|
82.002
|
-
|
Pimienta japonesa
|
Anise pepper (Japan pepper)
|
82.003
|
-
|
Comino
|
Caraway
|
82.004
|
-
|
Cardamomo
|
Cardamom
|
82.005
|
-
|
Bayas de enebro
|
Juniper berries
|
82.006
|
-
|
Pimienta negra
|
Pepper, black and white
|
82.007
|
-
|
Vainilla
|
Vanilla pods
|
82.008
|
-
|
Tamarindos
|
Tamarind
|
83.000
|
-
|
iii)Corteza
|
(iii)Bark
|
83.001
|
-
|
Canela
|
Cinnamon
|
84.000
|
-
|
iv)Raíces o rizoma
|
(iv)Roots or rhizome
|
84.001
|
-
|
Regaliz
|
Liquorice
|
84.002
|
-
|
Jengibre
|
Ginger
|
84.003
|
-
|
Cúrcuma
|
Turmeric (Curcuma)
|
84.004
|
-
|
Rábanos rusticanos
|
Horseradish
|
85.000
|
-
|
v)Capullos
|
(v)Buds
|
85.001
|
-
|
Clavo
|
Cloves
|
85.002
|
-
|
Alcaparras
|
Capers
|
86.000
|
-
|
vi)Estigma de las flores
|
(vi)Flower stigma
|
86.001
|
-
|
Azafrán
|
Saffron
|
87.000
|
-
|
vii)Arilo
|
(vii)Aril
|
87.001
|
-
|
Macis
|
Mace
|
90.000
|
-
|
9.PLANTAS AZUCARERAS
|
9.SUGAR PLANTS
|
90.001
|
-
|
Remolacha azucarera
|
Sugar beet (root)
|
90.002
|
-
|
Caña de azúcar
|
Sugar cane
|
90.003
|
-
|
Raíces de achicoria
|
Chicory roots
|